A caramel apple is a popular fall treat that is made by dipping an apple into melted caramel and then rolling it in toppings such as crushed peanuts, almonds, sprinkles, or chocolate chips This autumn dessert is simple to make and is enjoyed by both children and adults.
Caramel apples can come in many different varieties, but the traditional recipe consists of a plain apple, melted caramel, and drizzled chocolate. The caramel is usually store-bought, but some people will make their own with a combination of sugar, butter, and cream. The apple can be any type of apple, such as Granny Smith, Golden Delicious, or Honeycrisp. It should be slightly firm so that it can hold its shape when coated with caramel.
To make a caramel apple, the apple is washed and dried. The stem is then removed, and a wooden skewer is inserted into the top of the apple. The apple is then dipped into the melted caramel, taking care to evenly coat the entire apple. After the coating hardens, the apple is ready to be rolled in the desired topping.
The following are five of the best caramel apples:
1. Peanut Butter Cup Caramel Apple: This decadent caramel apple is coated with a mix of melted peanut butter cups and caramel. It is then rolled in mini chips and crushed peanuts.
2. Salted Caramel Apple: This classic treat is made with a mix of butter, sugar, and cream. The apple is then dipped into the mixture and sprinkled with coarse sea salt.
3. Milk Chocolate Caramel Apple: A caramel apple dipped in melted milk chocolate and coated with almonds or sprinkles.
4. Mocha Caramel Apple: A coffee-flavored caramel apple made with a combination of espresso powder, cocoa, and caramel.
5. Cookie Dough Caramel Apple: A classic combination of cookie dough and caramel. The caramel is melted and then mixed with pieces of cookie dough. The apple is then dipped into the mixture and topped with chocolate chips.
No matter which type of caramel apple you try, it is sure to be a delicious treat! So don’t forget to include these tasty desserts in your autumn celebration.