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Terroir is a French term that is used in the wine industry to describe the natural environment in which grapes are grown It references the distinct characteristics of a certain location that are caused by soil, climate, geography, and other elements which determine the distinct taste of a wine. The term can also be used to refer to other agricultural products, such as cheese and coffee, which are greatly impacted by their natural environment. In essence, terroir is the expression of a place in the taste, smell, and texture of the harvest. Terroir is an interesting concept that has been explored in many different ways. For example, cities often have a unique terroir associated with them due to the distinct taste of their food, beverages, and other goods. Here are five examples of terroir in cities around the world: 1. Rome, Italy: Rome is famous for its distinctive wines, olive oils, and other culinary delights. The city’s location within the Mediterranean offers a unique combination of soil, climate, and geography that create a unique terroir. 2. Paris, France: Paris is well known for the exceptional cheeses and wines it produces due to the variety of soils, climates, and vineyards found in the region. 3. Tokyo, Japan: Tokyo is home to some of the best-tasting sushi and sashimi in the world. Its oceanic locale allows for the perfect combination of air, soil, and geography that makes these dishes tastes so unique. 4. Sydney, Australia: Sydney is known for its incredible seafood, which is largely attributed to the city’s coastal location on the Atlantic Ocean. 5. San Francisco, USA: San Francisco is home to some of the best coffee and chocolate in the world, which are largely attributed to the city’s unique combination of climate and soil.