Pesticides are substances created to destroy, repel, or control certain types of pests, such as weeds, mold, insects, or microbes Pesticides are commonly used in agriculture, horticulture, and environmental management to protect a wide variety of crops, such as fruit, vegetables, and grains, from damaging pests. These substances can include naturally occurring compounds or synthetically made chemicals and are regulated by government agencies to ensure that they are properly used and disposed of in a safe and responsible manner.
1. An analysis of the long-term effects of pesticide use on the environment.
2. A comparative study of different types of pesticides and their efficacy in controlling crop pests.
3. A discussion of the effects of pesticide use on human health.
4. An analysis of the benefits and risks of pesticide use for large-scale agricultural operations.
5. An examination of the challenges in regulating pesticide use and ensuring its safe use on crops.