The Use of the Transport Processes of Sedimentation and Electrophoresis to Isolate and Examine Certain Components of Prokaryotic and Eukaryotic Ribosomes
What are Prokaryotes?
Prokaryotes are single-celled microorganisms that lack a nucleus and other organelles, and are often referred to as the “simplest” living organisms Without a nucleus, prokaryotic cells are not compartmentalized, so their genetic material is free-floating within the cell. Prokaryotic cells also lack membrane-bound organelles, such as mitochondria and chloroplasts, which are common in eukaryotic cells.
Prokaryotes are found in diverse habitats and can exist in extreme and highly specific environments, from thermal vents deep beneath the ocean to sugary pools in the Sahara desert. Because of their adaptability and ability to survive in hostile environments, prokaryotes are the most abundant form of life on our planet.
Despite their small size and lack of complex organelles, prokaryotes are essential to life on earth. They are essential to our environment by breaking down organic matter and cycling nutrients, providing food sources for other organisms. At the same time, they can also cause disease in humans, animals, and plants.
Examples of Prokaryotes
1. Escherichia coli (E. coli): E. coli is a Gram-negative rod-shaped bacterium that is abundant in the human intestine. Although it is a normal intestinial inhabitant and found in some dairy products, certain strains of E. coli can cause food poisoning or urinary tract infections.
2. Streptococcus: Streptococcus are spherical or oval-shaped Gram-positive bacteria that are responsible for many common infections, such as strep throat, scarlet fever, and skin infections.
3. Salmonella: This Gram-negative rod-shaped bacterium is one of the most common causes of food poisoning, causing an estimated 1.2 million cases of salmonellosis in the United States each year.
4. Bacillus subtilis: Also known as the hay bacillus, B. subtilis is a Gram-positive rod-shaped bacterium that is used as a model organism in microbiology and biotechnology.
5. Clostridium botulinum: This Gram-positive rod-shaped bacterium produces the deadly toxin responsible for botulism, a serious form of food poisoning.