Wine Analysis is a scientific process used to measure certain parameters, such as acidity, sugar content and alcohol content, of a particular wine These measurements are used to give an overall description and analysis of the wine, as well as to assist in exploring and understanding the characteristics of the wine.
The parameters used in wine analysis are determined by the type of grape variety, the vintage, the region, the soil and climate in which it was grown, and the fermentation process utilized. Through the analysis of these parameters, a wine can be classified and evaluated to determine its character and quality, as well as its suitability as a food pairing.
The five best examples of wine analysis from famous reports are:
1. The Claret Report. This vintage wine report was conducted by the esteemed beverage critic Robert Parker in 1982, and it is considered to be one of the most comprehensive vintage wine reports ever published. The report provided an in-depth analysis of the red wines of Bordeaux, particularly the Cabernet Sauvignon, and it remains a highly revered document in the wine industry.
2. The California Wine Report. This report was conducted by the Wine Institute of California in 2002 and it was one of the most comprehensive evaluations of the wine industry in California at the time. This report provided an in-depth analysis of the grape varieties, vineyards, and climate of California, as well as a detailed analysis of the productivity and quality of the wines produced.
3. The German Wine Report. This report was conducted by the German Wine Institute in 2008 and it focused on the wines of Germany. This report provided an extensive analysis of the various grape varieties, regions, and winemaking processes of Germany, as well as a detailed analysis of the quality and character of the German wines.
4. The Wine Report. This report was conducted by the Wine Institute of Australia in 2013 and it is considered to be one of the most comprehensive evaluations of the quality and character of Australian wines. This report provided an in-depth analysis of the grape varieties, vineyards, climate, winemaking processes, and the quality and character of the wines produced.
5. The French Wine Report. This report was conducted by the French Oenological Institute in 2017 and it focused on the wines of France. The report provided an extensive analysis of the various grape varieties, soil types, vineyards, climate, winemaking processes, and the quality and character of the wines produced in France.
All of these reports provide an invaluable insight into the wines of their respective regions, and the results of the analysis help to inform the opinions and decisions of those in the wine industry.